At Barnett Vineyards, sustainability isn’t just a practice—it’s a core value that guides every decision we make, from vine to bottle. As a Napa Green Certified winery, we proudly uphold a rigorous, third-party verified standard of environmental stewardship that focuses on energy efficiency, water conservation, waste prevention, soil health, climate action, and social equity.
At Barnett, sustainability isn’t a trend—it’s a long-term commitment to preserving the beauty and bounty of Spring Mountain for generations to come.
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Fiona and Hal Barnett | Proprietors
Fiona was born in the UK and raised in Mexico & Canada, before meeting her husband, Hal, and moving to California. Fiona earned her undergraduate degree from Simon Fraser University while also holding her masters degree in finance. Fiona’s deep appreciation and fondness for the Napa Valley, spurred her and Hal to cultivate forest atop Spring Mountain Road. She would spend the next 30+ years establishing and expanding what is now Barnett Vineyards. Her energy and deep desire to foster a familial community among guests and the Barnett team is what makes Barnett Vineyard’s truly unique. Hal was born and raised in Stockton, CA and is a fifth generation Californian.
David Tate | Winemaker & General Manager
David has been the winemaker and General Manager at Barnett Vineyards for fourteen complete vintages, beginning with 2007. David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture. Prior to working with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains. When he is not doing all things wine he is hanging out with his son Nolan and tinkering around on his vintage VW bus. His favorite wine is the one in his glass!