At Ballentine Vineyards, our commitment to sustainability spans over a century of dedicated land stewardship. For generations, our family has prioritized the cultivation of the highest quality grapes and wines from our vineyards, ensuring the preservation of Napa Valley traditions for the long term. Our ethos revolves around making thoughtful choices that enhance quality while minimizing environmental impact.
With the establishment of our winery, we’ve exemplified our dedication to preserving farming traditions. The winery’s design incorporates rainwater collection for frost protection and irrigation. After embraced solar power for over a decade, our latest innovation involves a treatment plan that meticulously recycles every drop of water used in the winemaking process. This reclaimed water is then reintegrated into the fields, nurturing our vineyard sustainably. For four generations, we’ve nurtured our Napa Vineyards with a profound commitment to sustainability, and we’re steadfast in continuing this legacy for years to come. Join us on a journey where quality, tradition, and environmental responsibility converge in every bottle.
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Frank Ballentine | General Manager
As a partner in Accendo Cellars, Jaime brings a wealth of experience in marketing fine wine worldwide. Before joining the family business, she founded Terravina, an international marketing, communications and strategic solutions company for the wine industry based in Paris. She also spent three years working in marketing for the wine and spirits division of LVMH.
Bruce Devlin | Winemaker
Bruce’s journey began with a desire to be a brewmaster, navigating through forestry at Humboldt State and a fleeting encounter with photography at San Jose State. Eventually, he found his calling in Fermentation Science at UC Davis. What started as an interest in fermentation transformed into a profound passion for science and art, echoing through every exceptional wine crafted by Ballentine Vineyards.