Stags’ Leap Winery is a proud Napa Green Certified Climate Smart Soil to Bottle leader, demonstrating an unwavering commitment to sustainability, climate action, and regenerative practices from vineyard to winery. As both grower and vintner, Stags’ Leap Winery goes beyond producing premium wine and winegrapes—they actively steward the land, prioritize soil health, and support biodiversity.
In the winery, Stags’ Leap Winery integrates water and energy efficiency, waste prevention, and environmentally preferred purchasing. Their operations emphasize reducing greenhouse gas emissions and transitioning to renewable energy. From carbon farming in the vineyard to responsible production in the cellar, their dual certification reflects a holistic, science-based approach that protects natural resources, supports community well-being, and contributes to the long-term resilience of Napa Valley.
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